I’m happy to say that not all my cooking efforts are Pinterest fails. This one was super easy and earned commendations from both my husband and my mother-in-law. And I just had to move them to the garage
(also known as my winter walk-in freezer) to prevent myself from eating the rest.
The idea came from my sister who made them over Thanksgiving. They looked soooo good, but I could not eat them because there was dairy in the cake mix and in the frosting.
So when I got home, I searched out a non-dairy alternative. I discovered that Duncan Hines yellow cake mix is non-dairy – yay! I also picked up a tub of non-dairy Pillsbury Cream Cheese frosting. Yes, non-dairy cream cheese. I recommend not reading the ingredient label too carefully.