Since the winter cold hit, I’ve been craving a nice creamy, cheesy soup. Unfortunately, I can’t have any milk, butter, or cheese thanks to my daughter’s dairy allergy. So when my sister posted a recipe for peanut stew on her blog, I knew I had to make it.
I improvised a little (I don’t believe it counts as real cooking if you just follow the recipe!) and made a few changes so it was more like the fabulous African Peanut Soup that my favorite college dining hall used to make. That stuff was so good that whenever they made it, some of my friends would buy as much of it as they could carry back to their dorm rooms. And then come back and get more for dinner.