Dairy-Free Cooking: Easy Pumpkin Cupcakes

I’m happy to say that not all my cooking efforts are Pinterest fails. This one was super easy and earned commendations from both my husband and my mother-in-law. And I just had to move them to the garage
(also known as my winter walk-in freezer) to prevent myself from eating the rest.

The idea came from my sister who made them over Thanksgiving. They looked soooo good, but I could not eat them because there was dairy in the cake mix and in the frosting.

So when I got home, I searched out a non-dairy alternative. I discovered that Duncan Hines yellow cake mix is non-dairy – yay! I also picked up a tub of non-dairy Pillsbury Cream Cheese frosting. Yes, non-dairy cream cheese. I recommend not reading the ingredient label too carefully.